Tapioca, locally called as Kappa, is a staple diet for Malayalees. It is as tasty as it is healthy, and a lot of foreign tourists prefer to indulge in kappa, especially during their house boat trips.You will enjoy the mashed kappa the most. Mashed kappa paired with Kerala fish curry is a mouthwatering dish that you must try. This is easy to cook food can be consumed as a starter, breakfast, side dish for your lunch, or as an any-time snack. It can also be eaten with a variety of curries and chutneys.